Ingredient
Hydrolyzed Wheat Protein
Benefit:
Synthetic
Hydrolysed wheat protein is a powder derived from wheat through a chemical process called hydrolysis, which involves the reaction of the substance (in this case wheat protein) with water and an acid. The process is necessary to make the wheat protein small enough to access keratin through cuticles breakage.
Hydrolyzed Wheat Protein
Hydrolysed wheat protein is a powder derived from wheat through a chemical process called hydrolysis, which involves the reaction of the substance (in this case wheat protein) with water and an acid. The process is necessary to make the wheat protein small enough to access keratin through cuticles breakage.
The protein will increase the tensile strength of the hair to make it less susceptible to breakage. It also adds volume, texture and condition to the hair, preventing it from drying out and leaving it soft and silky.