Coconut Cream

The coconut palm (Cocos nucifera) is thought to be native to the warm climates of Polynesia, Malaysia, and southern Asia. 'Kalpavriksha', the Sanskrit name for the coconut, means 'tree which gives all that is necessary for living.' The trees bloom and bear fruit throughout the year, growing a new flower spike nearly every month. This then becomes a cluster of six to twelve drupes. They are the largest seed known to the world and can take up to a year to fully mature.

By using coconut in different ways, such as cream, milk, or as an infusion or decoction, we allow products to have a variety of different textures.